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Restaurant Port

Take a seat!
But where do you like to be seated? A table in the cosy bar area? A seat in a light-flooded room with a view of the Hamburg harbour? Or would you rather enjoy the sun on our summer terrace with a view of the Elbphilharmonie Concert Hall and the Landungsbrücken. No matter where your favourite spot is - grilled specialities, traditional Hamburg dishes and our cordial service team will ensure a unique visit!

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However, the Port has more to offer than delicious food, refreshing drinks and a modern, comfortable design: it's a story.

We take our name "Port" literally. The interior of our restaurant invites you to discover the history of the Port of Hamburg with its collector's items. Also, the wooden walls, decorated with rivets, remind us of the old tubs that were moored at the landing stages a few decades ago.

In addition to grilled specialities such as dry aged Côte de Boeuf, there is also the possibility of experiencing the port in culinary terms: Hamburg Pannfisch or lobscouse from the duck, are newly interpreted traditional dishes that every Hamburg native or Hamburg lover should have tried at least once.

Quality, harbour view and a restaurant that invites you to stay.
We look forward to your visit!

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Akkordeonspieler
  • Opening hours

    opened daily
    12 pm - 10 pm

    menu
    12 pm - 3 pm & 5 pm - 9 pm

    coffee & cake
    3 pm - 5pm

  • Contact

    Fon: +49 (0) 40 31113 - 70 400
    Email: port@hotel-hamburg.de

  • Unique Ambience

    Modern design, seafaring history, excellent cuisine and unique views over the harbour and the Landungsbrücken.
    Let yourself be pampered on sunny days on our summer terrace.

Our menu

Take a glimpse at our selection of traditional North-German and barbecue delicacies.
You are welcome to download the complete menu as a PDF download.

Hungry?
Book your table now!

You couldn't reserve a table? Then come by spontaneously, we will surely find a place for you!

Our Offers

Restaurantport Eiskarte Copyright Stimmungsfaenger

Ice Cream Menu

In warm temperatures, our ice cream menu offers the perfect refreshment.

Learn more Reservation
Kleinesport C Stimmungsfanger

Schlemmer Ahoi Menu

Discover our Schlemmer Ahoi Menu in the restaurant Port and enjoy the views over the port of Hamburg.

69 € for two pers.

Learn more Reservation
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FAQs Restaurant Port

To the overview
  • What are the opening hours?

    We are looking forward to your visit Mondays to Sundays from 12.00 to 22.00 clock.

  • How do I reserve a table?

    Feel free to book your table online, by e-mail at port@hotel-hamburg.de or by phone at +49 (0) 40 31 113 70 400.

  • What kind of cuisine is offered?

    We offer fresh nordic-maritime cuisine.

  • Does the Restaurant Port have parking facilities?

    Yes, there is an adjacent public underground car park at Restaurant Port. The cost is 18 € for 24 hours. A parking reservation in advance is unfortunately not possible. The entry height and width are each 2 meters.

  • Sah das Restaurant nicht vor kurzem noch anders aus?

    Das ist richtig! Bereits seit über 40 Jahren empfangen wir Gäste im Restaurant Port. Es wurde Zeit für eine Veränderung! Nach 10 Monaten Planung und 13 Wochen Umbauphase eröffneten wir am 11. Juni das neue Port.

  • Can I reserve a seat next to the window?

    No, but we can provide you with a non-binding request for a window seat.

  • Is there a cake offer?

    Yes, we have a daily cake buffet with homemade tarts and cakes from 3pm to 6pm.

  • Is the Restaurant Port handicapped accessible?

    Yes, the restaurant Port is located on the ground floor and has a disabled toilet.

  • Is there a separate room for events?

    Yes, we have a room for about 50 people, which can be separated from the restaurant.

  • Can I come by with a larger group of people?

    We look forward to your visit together with friends, acquaintances and the whole family. We are happy to accept your group inquiries via e-mail at port@hotel-hamburg.de.

    Please note that we offer a preselected menu instead of à la carte for groups of 16 or more. We want to make sure that we can serve the food to each person at the same time.

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