Hamburg, 09.02.2024
We are very excited to welcome two enthusiastic young talents to the Hotel Hafen Hamburg. Since the beginning of February, Rafiatou Ouro-Salim, specialist for restaurants and event catering, and chef Erik Hansen have enriched our apprentice crew as fresh faces. Their path led them to us and we are thrilled to experience their energy and passion at Hotel Hafen Hamburg. But our sister hotel, the Empire Riverside Hotel, has also grown. Our team now includes Corvin Augustin (chef), Sua Kim (hotel specialist), Mariell Matlik (hotel specialist) and Nika Voigt (hotel specialist).
Read moreTake a look at the new faces of our two hotels and join us in welcoming our new crew members.
Our upcoming talents not only promise a breath of fresh air but also a real enrichment to our team. We are looking forward to an exciting journey with Rafiatou Ouro-Salim and Erik Hansen and are excited to see what culinary and hospitality masterpieces they will create at Hotel Hafen Hamburg!